Saturday , April 1 2023

Scientists have discovered the Irish liver oil, which lasts about 4,000 years



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An old model of Irish myrtle oil was discovered in Nocredrin, from which it changed from 1.745 to 1.635.

Since refrigeration has been pre-adjusted, Ireland has developed its own cooling technique, including the scientists' founding now 3,700 years ago, which is 1,500 more than the original estimate.

Like As IE Magazine The cooling effect of the report is so good that its preserved oil can be consumed safely after a few centuries. This is primarily due to the low levels of oxygen and the concentration of high acids they encounter.

When the Irish juice starts to decompose, it becomes yellow and wax that emits a smell like a very strong cheese. Ireland has hidden most of this butter for thousands of years, and even today, these ancient fishes often have grass cuttings.

A new study now proves that the rye oil of Ireland is still ridiculous, as Ireland originally started at Bronze Age from 1,700 BC during the Early Bronze Age. and it will last 3500 years.

Professor Richard Echschere, of Bristol University, explains: "The widespread use of these mysterious oil fields is in line with our knowledge of the importance of absorbing dairy products in northern Europe."

Scientists have discovered four of the five rabies that have been analyzed for their latest research and were reinforced by the fifth model opened in Westminster's Cleonavan from Knockrine, Drenagh, Ballindown, and Memar Moren.

The oldest specimen was found by Knoxrild and changed from 1,745 to 1,635. and a butane grease and a protective sheath sample were found.

Dr. Jessica Smith, of the Archeology School of the UCD School, notes that although the Irish juice is so prevalent, it may not be the only reason for thousands of years to remain hidden.

"Of course, in the four millennium, it was the only reason for burning fat. In certain periods, they may have been invested in money, and in the long run, there may be more reserves and even protection of valuable resources elsewhere. "

A new study found that Ireland's wet milling was extended 1500 years ago Scientific reports.

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