Saturday , October 23 2021

Coffee conserves our brain from a serious illness



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Daily coffee helps not only daily chocolate, but also the protection of the brain from the disease. Researchers at the Canadian Kremlin Research Institute in Toronto have recently reduced the likelihood of coffee production such as Alzheimer's or Parkinson's. The most recent study continues one step: black roasted coffee is ideal for preventing malignant brain diseases like Parkinson's and Alzheimer's. This is the result of a Canadian study.

The results of the research were published in the journal "Borders in neurology".

Chief investigators drew attention to a particular group of ingredients known as phenylinders resulting from the process of coffee frying.

Drinking some coffee is good for your brain. Coffee should be used as a therapeutic agent. But how does the popular hot drink support cognitive function? However, it is not caffeine-free, it does not depend on the release of coffee grains.

Roasted caffeine, as well as strong roasted rubber, as well as soft caffeinated coffee was investigated. The frozen varieties, despite caffeine, were strongly affected by the brain.

Further studies have shown that protective effect is called phenylline.

How do roasted joints protect our brain?

They slow the production of Alzheimer's and Parkinson's associated proteins (beta-amyloid and mountain).

According to researchers, roasted coffee in the coffee ensures the connection of less toxic proteins to the brain. This does not require synthesis in the laboratory and allows drug production and accessibility widely. "Mother Nature is a better chemist than us," explains the doctor. One of the leading researchers, Ross Mancini, in a press release for the research.

Does coffee now cure dementia?

Coffee is known for a certain amount of time for normal health. These processes are very interesting, but the publication of coffee as early as possible, the expert warns.

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