Friday , October 7 2022

"This assured me that I could do my job"


CONTENTS – Following a ten-week competition, M6 finished with a 7th jubilee victory in a fine career of a physico-chemical professor. He returns to his adventure and his projects.

TV SHIPPING. – How did you feel about your victory?

Ludovic. "It is interesting, but when Julia gives me my name, I do not understand immediately. I was amazed. It took ten seconds to figure out what I won. At that time I thought, 'Oh, I've won, I've gone to the end.' I enjoyed participating in the competition with other candidates and relatives, and did not know everything about the competition.

Did you tell us that you wanted to confess yourself that this victory really proves that choice?

No comment! I've been cooking for seven years, so I'm training myself, so it's the culmination of my long-term job. By way of participation The best pastry chefI had a personal problem: my cooking and getting out of acceptable recipes. During this adventure, I realized that there was plenty of money in my technique, and in my creativity. Before the competition, I was not quite sure about this last position. This has convinced me that my dessert will start from scratch. Mercotte and Cyril Lignac or hotel chefs are critical. It was comforting to me that I was able to move to the next level and that I could do my job.

Have you seen the show before you take part in it?

Yes, and I have always planned myself. When I published this story in Merkot, I took the place of the candidates and put pressure on me! I decided to sign up. I wanted to know how I would behave when my network fell before the eyes of the jury (laughs).

How was your last one

Beautiful, I have nothing. With Valerie and Charles, we felt Zen because we went to the end of the show. The last outcome I could do for me was not important. In all three events, I was able to get what I wanted. Pierre Hermann's visit also brought pressure on me. We often cook great culinary cakes, but on the contrary, it is rarely seen! Pierre Hermes tasted my cake and I'm freezing! I won all this.

"Especially, I did not end the final"

Pierre Hermé said your cake was infinitely good, how did you live?

I diluted myself, did not expect it, its reaction was amazed at me. When I was thinking about it, I was still worried. When I talked to Pierre Hermann's cake I thought, "I won". The manager thanked me, in my opinion, my victory. It was awesome and very moving.

How did your physics and chemistry professor, your pupils and colleagues, respond to your participation?

The information remained confidential until the air. My colleagues were happy, but I was not surprised as I often brought them cakes very carefully. They gave me a lot of support. Students were amazed. There is always a chemistry teacher's myth in the center of the test tubes. If I could tell them that we could do many things in their lives at the same time, I won everything.

What is the relationship between chemistry and confectionery?

That's quite the same! Pasta and baking – physical chemistry experiments. This competition helped me a lot. At first I organize myself as I do not improvise anything in my work, we have to predict. As a teacher, I had a plan B, and she hit me again.

What was the mood among you?

It was great. It arose immediately among us. During the moments of taste, and especially during the Mercotte test, we smiled too much during the trials. There was plenty of help among us. It was a real tears when the candidate left the candidate. the next day we felt the lack of roof, the loss of energy. We have established brotherly relations. We stay in touch and see each other again.

What are your projects? Do you hold the CAP?

I missed the registration this year for a few days … I was professionally available and took the time to think about all the projects. I do not care why I cook and work because I love my job as a teacher. Also, I have a good blog. I also prepare a Youtube channel. To know what I can do this year, if I love her and go on this path, or go back to my job as a physicist in chemistry.

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