Many people use garlic, but they do not know the benefits of it and help them to reconsider their discharge without using garlic.
According to Standard Media, ancient Egyptians, Babylonians, Greeks, Romans and Chinese have always used garlic medicines.
The therapeutic value of garlic is responsible for the sulfur compounds called alicin, which occurs when the garlic is cut, crushed or chewed, as well as for the unpleasant garlic smell.
According to the founder of the Toronto Garlic Festival, Peter McClaskey, there are substances that reduce the fat content, prevent blood transfusions, high blood susceptibility, prevent cancer and become antioxidants and microbes.
Studies have shown that garlic strengthens colds, strengthens the immune system, and significantly reduces blood pressure.
Doctors always add garlic to your diet against malignant tumors, including intestines and gastric cancer.
Research also suggests that anti-bacterial antibiotics can help prevent poisoning of food by bacterial bacteria.
Garlic may also be used to treat the feet due to its anti-inflammatory and acidic properties. In cold water, you can rub off the raw garlic from your feet to absorb your legs and keep your health.
Studies in India can also be used as a refreshing garlic refresher, indicating that it can be applied directly on the skin or kept close to the bed.
In addition to being an antioxidant, garlic reduces cholesterol and blood pressure and helps to prevent Alzheimer's disease and dementia.
Garlic advises you to reduce fatigue and improve your ability to function, and some today are not tired by heavy physical exercise.
It should be noted that the vast majority of garlic's health is in a new form, that is, not cooked or preserved for a long time.