Research by scientists and experts from the Harvard Medical School in Boston's Children's Hospital, nutrition of sugars and unsaturated fats in place of saturated hydrocarbons instead of saturated fat, whole grains and vegetables has had a significant impact on:
– Handle weight.
– Reduction of the risk of chronic diseases, such as "chest and uterine cancer".
– Reduce the pressure and voltage.
– removal of arthritis and gastritis.
– improving mood.
– Improving body's ability to regulate insulin and glucose levels.