The spread of antibiotic-resistant microbes by the United Nations Food and Agriculture Organization (FAO), jointly with the World Health Organization (WHO) and the World Animal Health Organization (OIE).
From its website, the international body encourages an expert to consult antibiotics, which, when necessary, contributes to the fight against microbial resistance (AER).
The next day, for the World Day to End 18, FAO has set up an interactive trilateral platform on the Internet (Trello) to divide its content into social networks and promote developments in that regard.
He also monitors the campaign in social networks using the #AMR sticker to increase awareness of the health risks of uncontrolled use of these medications.
According to FAO, annually, at least 700,000 people die of antimicrobial resistant infections and may not be responsible for the treatment of a large number of sick animals.
AMR is a major global threat to public health, food security and food security, as well as to life, livestock, farming and agriculture.
Intensive growth of productivity in agriculture has led to an increase in the use of antimicrobials by 2030, which is twice as high. FAO noted the importance of prevention of infections and sustainable implementation of agricultural policy.
AMR influences bacteria, viruses, parasites and fungi such as antibiotics, such as antibiotics, which can be difficult or impossible to cure infections and illness when they are not effective.
agp / smp