The number of allergens in Russia has increased. This was stated by experts at a roundtable in Izvestia. According to them, people with allergies often use the product often to increase the likelihood of the body responding to it.
"The reaction to sunflower can be increased – no one has eaten it 20 years ago. 30 years ago, we did not eat any kiwi and no allergies, "said Alexander Pampura, the main allergist and immunologist of Moscow's health department.
Gluten and nut products have begun to react with the body. At the same time, the number of allergic conditions has increased after apple use.
Vera Ryjakina, head of the Department of Nutrition and Biotechnology, said the chairman of the Union of Children Allergists in Russia, now even causing green apple allergic reactions.
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