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According to a recent study of the Bremer Institute of the Kremlin (Canada), coffee; In addition to providing energy and concentration, we protect ourselves from Alzheimer's and Parkinson's, according to Science Daily.

They have announced the first treatment against Parkinson, and that is

To study what compounds of the beverage; they reduce the cognitive impairment associated with the disease; and as they do, scientists have studied three types of coffee; lightly roasted, roasted and roasted roasted. As the first experiments showed, dark caffeine and caffeinated dark fry had the same protective effect; so the researchers conclude that it does not depend on caffeine.

The group then detected a group of compounds called phenylline; resulting from the process of coffee frying.

The study shows that phenylindrine is a unique element; Alzheimer & apos; s and Parkinson's, beta-amyloids and tau proteins, prevent the classification of two common proteins.

As a result of large frying, there are plenty of phenylindans; black roasted coffee has a great protective effect than light brown coffee.

"For the first time, a person studying the interaction of phenylalanine; Alzheimer's and Parkinson's proteins, "says Ross Manchini, one of the authors of the study.

"The next step is to explore the effectiveness of these compounds; if they are able to reach the bloodstream or with the blood-brain interference, "he said.

Advantages from other studies

But the list does not stop there. It also adds the benefits offered by other research; coffee drinking.

Researchers at Erlangen-Nuremberg University in Germany also learned about the consumption of coffee, tea, wine and chocolate; This can have a positive effect on life expectancy, but if they are obtained by zinc coagulation.

This element activates the hydroquinone groups; in polyphenols or in plants responsible for smell and taste. As a result, natural defenses are formed from oxidation stress; the causes of diseases such as aging and inflammation, cancer or neurodegenerative diseases.

The head of the research group Ivana Ivanovi-Burmazovi explained this possibility; Coffee, wine, tea and chocolate will soon be equipped with additional zinc.

Another group of researchers from the Nephrology Dialysis transplant medical journal, the consumption of coffee, will reduce the risk of early mortality; people with chronic kidney disease.

The potential protective effect of caffeine may be due to the advantages of rooting, as this component promotes release of substances such as nitrogen oxides, which improves the performance of vessels.

The eleven-year study is based on data from 4,883 people with chronic kidney disease. The results of the analysis suggested that there is a negative correlation between caffeine consumption and all deaths.

Patients with high levels of caffeine decreased by 25% in 60 months, even in age, sex, race, smoking, and diet.

According to the team, normal coffee consumption is a "simple, clinical and useful option" for patients with renal disease. However, they explain that "these privileges should be confirmed in clinical trials in randomized cases."

Caffeine reduces the risk of developing the disease

Advantages of coffee include the risk of developing the disease.

Roasted coffee covers a large number of phenylindano compounds that Alzheimer and Parkinson can prevent, according to recent research published in the Krembil Research Institute (Canada) and based on the ScienceDaily specialized portal.

During the investigation, Canadian scientists have analyzed the effects of three coffee: black roasted, lightly fried and dark fried dolls, and concluded that there is a stable and deco-free coffee phenylline.

These unusual compounds inhibit beta-amyloid (which forms brush forms) and Mountain protein, which inhibits the cognitive impairment of Parkinsons and Alzheimer's disease. According to researchers, this substance is rich in dark roasted coffee.

"Coffee consumption is reduced by the risk of Alzheimer's disease and Parkinson's disease," said one of the researchers, Donald Weaver.

He also gets acquainted with the information of El Sol de San Juan, noting that coffee is not a "treatment" for neurological diseases.

Topics include: coffee, discounts, caffeine consumption

– Advantages of coffee that reduce the risk of developing the disease. Roasted coffee is a high level of phenylline capable of preventing Alzheimer's and Parkinson's disease, according to recent research … (ELIMPARCIAL.COM)

– Identify coffee as a protection against two dangerous diseases. According to a new study by the Kremlin's Brain Institute (Canada), coffee … (News24)


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